Why Jarrah Hits the Sweet SpotGlobal Good Media, 9/6/2012Battle Between Jarrah and Manuka HoneyOriginating in New Zealand and Australia, both Jarrah andManuka honey possess high antibacterial antimicrobial properties that makethese substances highly efficient at fending off illness and curing many bodilyailments. Both types of honey contain 100% pure honey with no additives inorder to preserve its natural flavor and healing properties. Due to their lowglucose levels, many individuals opt for these types of honey as sweeteners inrecipes and cooking. In addition, both Manuka and Jarrah honey can be used as arelaxation agent in drinks or as a healing agent in wound dressings. While bothtypes of honey contain many similar properties, their origination is quitedifferent which makes Jarrah and Manuka honey slightly different in nature.All About Manuka HoneyManuka honey was first introduced by European honey bees,which feed on the Manuka or Tea trees. These trees often grow uncultivatedthroughout New Zealand and Australia, explaining its prevalence in these areas.One attribute that makes Manuka honey unique is its thixotropic properties,which makes it thick when chilled and thin when shaken or warmed. Actually,Manuka honey has proven to possess one of the highest viscosities amongst manystudied types of honey. However, one downfall of this honey type is theresemblance to the Kanuka, which makes it difficult for even apiarists can notreadily differentiate between the two species.Benefits of Jarrah HoneyThough Manuka honey provides a wide array of healthbenefits, Jarrah honey is unique in its ability to heal wounds, skininfections, and burns efficiently. Derived from bees that pollinate DarlingRange nectar flowers on Australian Jarrah trees, this type of honey is dark andthick with a caramel aftertaste. Yet, Jarrah honey is not as sweet as othertypes of honey due to its low glucose content and high fructose levels, whichprevent it from being candied. Jarrah honey is a perfect option for those whoare diabetic, but still desire some sweetness in their diet. Not to mention,the use of Jarrah honey as an alternative therapy to help combat infection isbeing studied diligently. As a result of its medicinal properties, low glucoselevel, and antimicrobial nature, Jarrah honey is widely know as the “healinghoney” to consumers and apiarists, alike.
14 Eylül 2012 Cuma
Jarrah Honey vs Manuka Honey
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Why Jarrah Hits the Sweet SpotGlobal Good Media, 9/6/2012Battle Between Jarrah and Manuka HoneyOriginating in New Zealand and Australia, both Jarrah andManuka honey possess high antibacterial antimicrobial properties that makethese substances highly efficient at fending off illness and curing many bodilyailments. Both types of honey contain 100% pure honey with no additives inorder to preserve its natural flavor and healing properties. Due to their lowglucose levels, many individuals opt for these types of honey as sweeteners inrecipes and cooking. In addition, both Manuka and Jarrah honey can be used as arelaxation agent in drinks or as a healing agent in wound dressings. While bothtypes of honey contain many similar properties, their origination is quitedifferent which makes Jarrah and Manuka honey slightly different in nature.All About Manuka HoneyManuka honey was first introduced by European honey bees,which feed on the Manuka or Tea trees. These trees often grow uncultivatedthroughout New Zealand and Australia, explaining its prevalence in these areas.One attribute that makes Manuka honey unique is its thixotropic properties,which makes it thick when chilled and thin when shaken or warmed. Actually,Manuka honey has proven to possess one of the highest viscosities amongst manystudied types of honey. However, one downfall of this honey type is theresemblance to the Kanuka, which makes it difficult for even apiarists can notreadily differentiate between the two species.Benefits of Jarrah HoneyThough Manuka honey provides a wide array of healthbenefits, Jarrah honey is unique in its ability to heal wounds, skininfections, and burns efficiently. Derived from bees that pollinate DarlingRange nectar flowers on Australian Jarrah trees, this type of honey is dark andthick with a caramel aftertaste. Yet, Jarrah honey is not as sweet as othertypes of honey due to its low glucose content and high fructose levels, whichprevent it from being candied. Jarrah honey is a perfect option for those whoare diabetic, but still desire some sweetness in their diet. Not to mention,the use of Jarrah honey as an alternative therapy to help combat infection isbeing studied diligently. As a result of its medicinal properties, low glucoselevel, and antimicrobial nature, Jarrah honey is widely know as the “healinghoney” to consumers and apiarists, alike.
Why Jarrah Hits the Sweet SpotGlobal Good Media, 9/6/2012Battle Between Jarrah and Manuka HoneyOriginating in New Zealand and Australia, both Jarrah andManuka honey possess high antibacterial antimicrobial properties that makethese substances highly efficient at fending off illness and curing many bodilyailments. Both types of honey contain 100% pure honey with no additives inorder to preserve its natural flavor and healing properties. Due to their lowglucose levels, many individuals opt for these types of honey as sweeteners inrecipes and cooking. In addition, both Manuka and Jarrah honey can be used as arelaxation agent in drinks or as a healing agent in wound dressings. While bothtypes of honey contain many similar properties, their origination is quitedifferent which makes Jarrah and Manuka honey slightly different in nature.All About Manuka HoneyManuka honey was first introduced by European honey bees,which feed on the Manuka or Tea trees. These trees often grow uncultivatedthroughout New Zealand and Australia, explaining its prevalence in these areas.One attribute that makes Manuka honey unique is its thixotropic properties,which makes it thick when chilled and thin when shaken or warmed. Actually,Manuka honey has proven to possess one of the highest viscosities amongst manystudied types of honey. However, one downfall of this honey type is theresemblance to the Kanuka, which makes it difficult for even apiarists can notreadily differentiate between the two species.Benefits of Jarrah HoneyThough Manuka honey provides a wide array of healthbenefits, Jarrah honey is unique in its ability to heal wounds, skininfections, and burns efficiently. Derived from bees that pollinate DarlingRange nectar flowers on Australian Jarrah trees, this type of honey is dark andthick with a caramel aftertaste. Yet, Jarrah honey is not as sweet as othertypes of honey due to its low glucose content and high fructose levels, whichprevent it from being candied. Jarrah honey is a perfect option for those whoare diabetic, but still desire some sweetness in their diet. Not to mention,the use of Jarrah honey as an alternative therapy to help combat infection isbeing studied diligently. As a result of its medicinal properties, low glucoselevel, and antimicrobial nature, Jarrah honey is widely know as the “healinghoney” to consumers and apiarists, alike.
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