| Table 1: Concentrations of flavonoids presented in EECP. | ||||||||||||||||||||||||||||||||||||
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| aReported values are the means ± SD (). EECP, ethanol extracts of Chinese propolis. | ||||||||||||||||||||||||||||||||||||
Molecular Mechanisms Underlying the in vitro Anti-InflammatoryEffects of a Flavonoid-Rich Ethanol Extract from Chinese Propolis (Poplar Type)
Evid Based Complement Alternat Med, 2013;2013:127672China produces the greatest amount of propolis but there isstill lack of basic studies on its pharmacological mechanisms. Our previousstudy found that ethanol extract from Chinese propolis (EECP) exerted excellentanti-inflammatory effects in vivo but mechanisms of action were elusive. To further clarify the possible mechanisms underlying theanti-inflammatory effects of Chinese propolis (poplar type), we utilized EECPto analyze its chemical composition and evaluated its potentialanti-inflammatory effects in vitro. High-performance liquid chromatography(HPLC) profile indicated that EECP contained abundant flavonoids, includingrutin, myricetin, quercetin, kaempferol, apigenin, pinocembrin, chrysin, andgalangin. Next we found that EECP could significantly inhibit the production ofNO, IL-1β, and IL-6 in lipopolysaccharide- (LPS-) stimulated RAW 264.7 cellsand suppress mRNA expression of iNOS, IL-1β, and IL-6 in a time- anddose-dependent manner. Furthermore, we found that EECP could suppress thephosphorylation of IκBα and AP-1 but did not affect IκBα's degradation. In addition,using a reporter assay, we found that EECP could block the activation of NF-κBin TNF-α-stimulated HEK 293T cells. Our findings give new insights for understanding themechanisms involved in the anti-inflammatory effects by Chinese propolis andprovide additional references for using propolis in alternative andcomplementary therapies.
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