Seven Ways to Use Honey for Whatever Ails You

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By Natural News | October 8, 2012 Lots of us may like to use a little honey as a sweetener forour morning coffee, toast or tea, but there are several uses for this tastylittle treat - in its pure, raw, non-pasteurized form, it can do more than justbring a smile to our face.Manuka honey as the new 'superfood.' What is Manuka honey,scientifically known as Leptospermum Scoparium?Well, it is honey that is produced by bees that pollinateManuka trees, which grow almost exclusively in the East Cape region of NewZealand. Because it's a bit of a rarity, it also tends to be pricier butaccording to Britain's Telegraph newspaper, a recent survey of people who boughtit showed that 58 percent believed it to be better than ordinary honey - evenif they didn't really know why.This might be why. Manuka honey has a long reputation foroffering a number of health benefits. For New Zealanders, local honeycontaining local pollen can help reduce the effects of hay fever, but foreveryone else, Manuka honey has antiviral and antibacterial actions, which iswhy lots of people familiar with this superfood's qualities down it at thefirst hint of a cold or sore throat…