Apimedica: Using Bee Products to Reduce Iron and Calcium Deficiencies -蜂产品用于减轻铁和钙缺乏症

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Apimondia Apimedica-Apiquality International Forum
Oct. 22-25, 2012
Zhenjiang, China
Hossein Yeganehrad 1, Hassan Rahimi 2, Zainab Motallbbi 2,Abbas Mirabzadeh1, Shohreh Seyedmirza 3(1. Caspian Apiaries, New Westminster, BC, Canada; 2. www.wellnessplus.ca; 3. Masters Degree OfNursing Management, The Effect of Comprehensive Nursing Care Program on Qualityof Life in Pre-school Children with Hemophilia )Iron and calcium deficiencies are common problems for themajority of the population, worldwide. This is especially true for women whohave recently given birth. Consuming direct iron and calcium supplements are associatedwith a few problems: many consumers have experienced pain while taking ironsupplements, and pure calcium is difficult for the body to absorb. Theadvantage of using bee products to attain these nutrients is that honey iscompletely absorbable by our digestive system. There is no leftover residuethat cannot be absorbed. By adding calcium and iron into honey, which is thenfed to and processed by the bees, it can be directly absorbed efficiently,therefore helping to maintain a good metabolism and proper health. Bees providethe advantage here, as they integrate the supplements into the honey in such away that allows us to absorb the added nutrients much easier.In this presentation we will discuss the result of producingfruit honey, vegetable honey, vitamin honey, mineral honey and calcium honey.All the ingredients used here are designed to help with common nutrientdeficiencies. We will also discuss the method of production in colonies, toensure the majority of what is fed to the bees will be stored as honey, whichcan then be extracted. There are two problems that have arisen when producingthese types of honey: first, the colonies can use this extra food to supplementtheir brood, and store less of the desired nutrients in the honey. The secondproblem is that certain ingredients, especially fruit, are not easy for thebees to digest in large amounts. However a technique has been created to helpthe bees consume more of these difficult ingredients, without negativelyaffecting the hive.______________________________________________Corresponding author, E-mail：caspianapiaries@gmail.com;bardia_1082@yahoo.com蜂产å“�用于å‡�è½»é“�和钙缺ä¹�ç—‡é“�和钙缺ä¹�症是世界性的常è§�问题，刚生育的妇女尤为严é‡�。直接摄入é“�和钙有一些问题：许多消费者在食用过程中会伴有疼痛，而纯的钙难以被人体å�¸æ”¶。食用蜂产å“�æ�¥è¾¾åˆ°è¡¥å……这些è�¥å…»çš„优势在于蜂蜜能被我们的消化系统完全å�¸æ”¶，没有无法å�¸æ”¶çš„残留物。通过在蜂蜜中添加钙和é“�元素，然å�Žé¥²å–‚给蜜蜂，它å�¯ä»¥æœ‰æ•ˆåœ°è¢«å�¸æ”¶，因此能帮助维æŒ�良好的新陈代谢和适度的å�¥åº·。蜜蜂的优点就在于它们能够将这些添加物转入其中，使我们能简便地å�¸æ”¶è¿™äº›è�¥å…»ç‰©è´¨。在这项报告中，我们会讨论生产果蜜、蔬è�œèœœ、维生素蜜、矿物质蜜和钙蜜的结果。所有使用的物质都是为了帮助常è§�çš„è�¥å…»ç¼ºä¹�ç—‡。我们也会讨论蜂群内 生产的方法，以确ä¿�大部分喂给蜜蜂的蜂蜜用于ä¿�å­˜，这些ä¿�存的蜂蜜å�¯ç”¨äºŽæ��å�–。在生产这些类型的蜂蜜过程中，有两大问题：首先，蜂群会用这些外添的食物æ�¥ä¾›ç»™å¹¼è™«，而将å°�部分我们需è¦�çš„è�¥å…»æˆ�分储存到蜜蜂中。第二个问题是一些特殊的物质，特别是果蜜，蜜蜂无法大é‡�消化。然而，帮助蜜蜂消化更多难以消化的æˆ�分的技术已ç»�å¼€å�‘，ä¸�会对蜂群造æˆ�ä¸�良影å“�。